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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Diced Topside of Veal

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Diced Topside of VealDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From hgidocs.co

4.6
USD16.95 USD66.95

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Diced Topside of Veal

(Minimum pack weight 850g)

These elegant 1822 bottles are embossed with the A L'Olivier name

grilled or barbecued

a pig has to eat an average of 10-15 kg of acorns

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Diced Topside of VealDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

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