Manik Anejo Tequila - 750ml 4-20-17 From Sazerac's famous 1792 Barton

From Sazerac's famous 1792 Barton Distillery

THIS “WHEATED” BOURBON IS MADE FROM SMALL BATCHES OF METICULOUSLY BLENDED MATURE WHISKEY

For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil

El Tesoro is one of the last known tequilas to fully embrace the traditional tequila making process

Myers's rum uses only "pure Jamaican molasses" and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels"

Manik Anejo Tequila - 750ml 4-20-17 From Sazerac's famous 1792 BartonTriple distilled for purity and barrel aged for at least two years. Flavor starts strong with a hint of sweetness, and evolves into a full bodied, cognac like experience. Complex flavors of peppery agave, creamy oak and citrus.