Cointreau Liqueur - 750ml number 25 It takes immense skill to

It takes immense skill to develop an original recipe and an incredible palette to deliver a final product that is more than the sum of its parts

Aged 10 years undisturbed to nurture smooth

Patisserie La Palme d’Or uses it in one of their dainty pastries to great effect and it’s a popular ingredient in competitions at the Kona Cultural Coffee Festival on the Big Island

Each Sherry cask gifts the whisky with its own individual characteristics before they're all married back together

AROMA: Pepper

Cointreau Liqueur - 750ml number 25 It takes immense skill toCointreau: a masterpiece crafted through the unique distillation of all natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.