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Broc Cellars "Rosato" Indigenous yeast fermentation in neutral

Broc Cellars "Rosato" Indigenous yeast fermentation in neutralMontepulciano grapes, all organically grown in historic, single vineyard (Fox Hill) in Mendocino, CA. Partial carbonic fermentation with spontaneous yeast in neutral tanks. Exudes freshness and vibrancy. Low tannin, crisp and snappy acidity. Small production, red wine lover's rose from legendary winemaker Chris Brockway at Broc Cellars.

SKU: 11856844244 · From hgidocs.co

4.1
USD27.95 USD56.95

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Indigenous yeast fermentation in neutral tanks

100% Pinot Noir rosé from Sancerre

Delicate with superfine tannins and wild berry fruit/ mountain mineral freshness

100% Gruner Vetliner from Kremstal

If you like Sancerre

Broc Cellars "Rosato" Indigenous yeast fermentation in neutralMontepulciano grapes, all organically grown in historic, single vineyard (Fox Hill) in Mendocino, CA. Partial carbonic fermentation with spontaneous yeast in neutral tanks. Exudes freshness and vibrancy. Low tannin, crisp and snappy acidity. Small production, red wine lover's rose from legendary winemaker Chris Brockway at Broc Cellars.

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