Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle Optional Blade Length:7" (180mm) this knife has been historically

this knife has been historically utilized for various household tasks

the Hongasumi Kiritsuke features a traditional single-edge

transforming kitchen prep into an effortless experience

making it more forgiving in humid conditions

The sophisticated Dark Navy hue enhances any culinary setting

Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle Optional Blade Length:7" (180mm) this knife has been historicallyIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western style boning knives. Crafted from Blue Steel #2 with a hardness rating of 63 64 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist