Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 TAGS acidic finish maintain excellent structure

acidic finish maintain excellent structure in mixed drinks or in a highball with tonic

hay in the breeze

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

From the producer: La Tierra de Acre Mezcal Tobalá is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch

An ethereal wine

Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 TAGS acidic finish maintain excellent structureGian Paolo Isabella was a world class Muay Thai fighter before he hung up the gloves to make wine outside Modena, and he brings the same discipline to the vines organic farming, indigenous grapes, no shortcuts. Bi Fri is his white pt nat: Sauvignon Blanc and the local Trebbiano Modenese, refermented in the bottle with a bit of must from the original press, undisgorged and unbothered. It's cloudy, bone dry and genuinely thirst making, the antithesis of