Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum Large graphic on front chest

Large graphic on front chest

and we think it might have a little something to do with the people behind the oysters

How to use it: We’re loving open faced sandwiches with peppery arugula and whatever garden veggies you have laying around

long shelf life

Güeyu Mar roughly translates to “eye of the sea”

Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum Large graphic on front chestOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are