Callebaut Cocoa Powder 1kg Rice Ideal for glazing on ribs

Ideal for glazing on ribs

With a hint of sweetness and a depth of flavor

food decoration or for a decadent sugar free hot chocolate

It is then collected

Go forth and bake that cake

Callebaut Cocoa Powder 1kg Rice Ideal for glazing on ribsCallebaut's Cocoa Powder is derived from the same blend of Cocoa Beans that make up their range of callets i. e. The Finest Belgian Chocolate. This cocoa powder has a very fine consistency and is perfect for introducing to dough, batter or liquids to impart an irresistible cocoa flavour. About Callebaut: Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production.