Acacia Vineyard Pinot Noir, Carneros, USA 2019 Azienda Agricola Vignaioli Boniperti malolactic in tanks and aging

malolactic in tanks and aging in 30% oak vats (he purchased from Alion) and 70% of the wine in used 225-liter oak barrels for one year

The taste is complex and rich

with good persistence and intensity

Fantastic second wine of Domaine de Chevalier

floral aromas and a spicy touch stand out on the nose

Acacia Vineyard Pinot Noir, Carneros, USA 2019 Azienda Agricola Vignaioli Boniperti malolactic in tanks and agingBarrel aged for seven months in 80% French and 20% Hungarian oak, this Pinot was made with fruit sourced mostly from two of the winerys estate vineyards in the Los Carneros AVA, which is known for its cool winds and foggy mornings.