42 Degrees South Premium Cuvee Sparkling Region_Clare Valley A burst of winter spices

A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle

Persistent after taste aromas with long finish

The Billecart Salmon Brut Rosé is a blend of Chardonnay

sun-dried fruits and a tell-tale wisp of Islay smoke

Full flavoured and rich with a deep mouth-coating texture

42 Degrees South Premium Cuvee Sparkling Region_Clare Valley A burst of winter spicesSAVE ANOTHER $6 off a 6 BOTTLE BUY 42S is the central latitude of Tasmania and this name reflects the position of crafting fruit driven wines from grapes sourced from throughout the state. The sparkling is matched perfectly to a dozen natural oysters and creamy chicken dishes. 90% Chardonnay and 10% Pinot noir. Winemaker Notes Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy