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Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g Note: Please create an account

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g Note: Please create an accountFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

SKU: 83044281716 · From hgidocs.co

4.6
USD44.00 USD78.00

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Description

Note: Please create an account

Steak 400-450 g (~1 inch)

• No Antibiotics

2 x Australian Pork Jowl (200gm each)

head-pruned vineyard planted in 1904

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g Note: Please create an accountFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

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