Sichuan Numbing and Spicy Beef Rice and Noodles Pig’s stomach and chicken thigh

Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice

the dish perfectly balances heat with complexity

We start by gently slow-cooking the intestines until perfectly tender

delicate slices of fresh fish are gently poached in a rich broth

but numbing as well

Sichuan Numbing and Spicy Beef Rice and Noodles Pig’s stomach and chicken thighTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.