Nicaragua | Buenos Aires | Maracaturra | Washed Grind:Ground for Espresso Altitude: 1100-1300 masl

Altitude: 1100-1300 masl

Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted

The Ghost Rider blend is designed to cut through milk and create a sweet and fruity latte or espresso

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This visionary move also witnessed the introduction of unconventional varieties

Nicaragua | Buenos Aires | Maracaturra | Washed Grind:Ground for Espresso Altitude: 1100-1300 maslRegion: Dipilto, Nueva Segovia Elevation: 1000 1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladrez family's dedication to coffee excellence. Established by Luis Emilio Valladrez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchi, and Caturra cultivated between altitudes of