Rum et al Baseline Still Strength Rum Lalo Blanco Tequila building a proper tiki bar

building a proper tiki bar with the right mixing rums

Orange Rind

complex flavors that reflect their extended growth period and the unique terroir of their highland environment

distilled in a custom stainless steel alembic still

Abel and Pedro

Rum et al Baseline Still Strength Rum Lalo Blanco Tequila building a proper tiki barA baseline for all of Rum Et Al's other rums to be compared to. It is a no frills, straightforward rum with absolutely no additives fermented from 100% baking grade molasses for 16 22 days using the distiller's yeast strain of saccharomyces cerevisiae, then double pot distilled to a spirit strength of 75% abv. Don't let the term baseline fool you, the rum is flavorful and delicious (it has a total congener concentration of 309 g hlpa). That comes from