Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster How they taste: The combination

How they taste: The combination of nutrients from the ocean inlets

How They’re Grown: In the late spring

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For those of you who love his Ocean Kiss oysters

The complexities of and the strategy behind growing a truly great oyster appealed to his engineering brain

Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster How they taste: The combinationAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery