El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta Estuardo focused on growing bourbon

Estuardo focused on growing bourbon and caturra varieties

they reach the ideal moisture level of 11

This coffee has undergone whole cherry fermentation in an anaerobic environment before being finished off as a traditional washed

We dismounted

About: This coffee is comprised of the combined efforts of 20 smallholder producers in the town of Tablón de Gómez

El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta Estuardo focused on growing bourbonRegion: Chalchuapa, Santa Ana Elevation: 1,300 1,550 masl About: Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over every facet of production. This visionary move also witnessed the introduction of unconventional varieties, such