Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) Experience the joy of crafting

Experience the joy of crafting your own unique culinary presentations with Suzugami Tin Plates and the Koro Rolling Stick

creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements

with a hammered texture to prevent sticking

Its robust blade is adept at slicing through cartilage

while showcasing beautiful aesthetics

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) Experience the joy of craftingThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones. Our handmade Yoshihiro Kasumi knives are