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Weitz David (Harvard University) - Science And Cooking Physics Meets Food From Homemade To Haute Cuisine - Hardcover Place Names & Gazetteers This item's title is: HistoricBinding: Hardcover Description: Based on the popular Harvard University and Ed X class Science and Cooking explores the scientific basis of why recipes work. Title: Science And Cooking Physics Meets Food From Homemade To Haute Cuisine Author(s): Weitz David (Harvard University) Publisher: Ww Norton & Co Barcode: 9780393634921 Pages: 320 Pages, 85 Color Illustrations Publication Date: 10 20 2020 Category: Cookery Food & Drink Etc