Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Langjiu It reveals notes of bright

It reveals notes of bright cherry

Produced by Rockford Wines

We chose to push ripeness (a week to 10 days longer than usual) to allow the tannins to catch up with sugar

rounded tannins bring that element of elegance that we were promised

It is therefore not surprising that super sommelier Raj Parr and winemaker Sashi Moorman

Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Langjiu It reveals notes of brightlevel 5cm below bottom of capsule, cellar nicked capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the