Nikka Coffey Gin liquer Its flesh is slightly acidic

Its flesh is slightly acidic and bitter

including the barrel’s wood grain

Refreshing vanilla notes from bourbon barrels combine with the fusion of nutty

the vermouth is constantly monitored for quality of appearance

Bitter Rosso

Nikka Coffey Gin liquer Its flesh is slightly acidicNikka Coffey Gin integrates Nikkas decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikkas signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of