Butter & Brine Oysters from Portsmouth, RI Quantity:100 Count | $2.29 per Oyster The Publican

The Publican

How they’re grown: The Bass Point farm occupies 6 acres in Nantucket Harbor

It is a small town with a very large cast of characters

a 1908 New York state law stated that the ‘Blue Point’ name can only be used when oysters come from the Great South Bay

When he isn’t on the water

Butter & Brine Oysters from Portsmouth, RI Quantity:100 Count | $2.29 per Oyster The PublicanFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a