Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert born from elBullitaller's obsessive exploration

born from elBullitaller's obsessive exploration of what food can become when texture itself becomes the creative medium

medium-set preparations

briny punch and a touch of elegance that elevates everything from a simple pasta to a show-stopping charcuterie spread

specialty retailers

Varietal: Hojiblanca Acidity: 0

Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert born from elBullitaller's obsessive explorationPane Carasau Crispbread GIULIO BULLONI Sardinia's most beloved bread, perfected over centuries. Giulio Bulloni Pane Carasau is a traditional Sardinian flatbread with a story as simple and honest as its ingredients durum wheat flour, water, sea salt, and yeast, baked twice in the artisan tradition to achieve that signature impossibly light, paper thin crunch that makes it unlike any other crispbread in the world. That double bake is everything. It