Kathal Korma (cashew)(T) Lucknow earthy curry made with mushrooms

earthy curry made with mushrooms and green peas simmered in a spiced tomato-onion base

combining cauliflower and potatoes sautéed with turmeric

creamy sauce

Punjabi Matar Paneer is a culinary symphony that embraces Ayurvedic principles and nutritional richness

Calories per serving: 248-340 kcal

Kathal Korma (cashew)(T) Lucknow earthy curry made with mushroomsTender young jackfruit is gently simmered in a fragrant cashew based korma inspired by North Indian festive cooking. Ginger, garlic, tomato, coriander, and warming spices complement kathals satisfying, meat like texture, while cashews give the light gravy a smooth, delicate richness. Prepared with minimal oil, no added sugar, and restrained sodium, this rendition remains flavorful without the heaviness of a traditional restaurant style korma. Its