Brazil | Baixadao | Yellow Bourbon | Natural Tote Bag and melon all fused together

and melon all fused together

Ovidio Gomez

with the majority of the coffee from Finca Momoto processed using the natural method

Water: 200g (to the top)

and drying protocols

Brazil | Baixadao | Yellow Bourbon | Natural Tote Bag and melon all fused togetherRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1300 1400 masl About: Set in the rolling hills of Mantiqueira de Minas, Baixado is a farm shaped by both landscape and lived experience. The regions elevation and climate support slow cherry maturation, but its the producers behind the work that define its direction. At the centre is Sebastio Afonso da Silva, who began in coffee as the son of rice sharecroppers, building his farm gradually through