Raats Dolomite Cabernet Franc 2020 MaltyDry 900 bottles were produced

900 bottles were produced

Aeration reveals superb aromas of baking bread

and one that has been a part of our whisky journey over the years as a similarly younger

especially currants and plum

It is the richness of these different exclusive terroirs which provide the La Chapelle with its signature complexity

Raats Dolomite Cabernet Franc 2020 MaltyDry 900 bottles were producedCrafted from 95% Cabernet Franc and 5% Malbec, Raats Dolomite Cabernet Franc 2020 showcases the expressive character of these noble grape varieties. Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation at a temperature of 28C, the grapes were basket pressed and underwent malolactic fermentation in stainless steel tanks. 50% matured in concrete tank, 50% in older oak for 12 months. Residual