Barsol Pisco Primero Quebranta Brandy - 750ml bulleit fresh cut hay

fresh cut hay

Baker has always believed the ideal bourbon is made according to three fundamental rules: First

award-winning offering in ultra-premium Colombian aged spirits

creamy toffee

rum that is made in a tradition that traces its roots back to the original rum merchants who explored the Caribbean

Barsol Pisco Primero Quebranta Brandy - 750ml bulleit fresh cut hayBarSol is leading the pisco renaissance into the modern age with the revitalization of the historic Bodega San Isidro in the Ica Valley region of Peru, which has long been recognized for its pisco production. The estate was founded in the 1800s; however, the oldest verifiable documents in the local town archives date back to 1919. Back in 1940, the bodega's owner was a skilled master distiller named Doa Blanca Mendiola. Her son, Don Alfredo Mendiola