SA Table: 13 March 2020 Culinaria Pinot Noir this South African interpretation of

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Try this Chenin Blanc Now

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

SA Table: 13 March 2020 Culinaria Pinot Noir this South African interpretation ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 March 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a