2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Volume:750ml A late-August heatwave sped up

A late-August heatwave sped up the ripening process again

very long aging

The long finish reveals layers of black licorice and dried sage

persistent finish

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak

2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Volume:750ml A late-August heatwave sped upVariety: Pas Soil: Granitic 250 year old vineyard Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in raul winepresses and aging in old barrels, stainless steel and earthenware amphora. Unfined, unfiltered wine. 30 ppm total sulfur.