Rosso Di Montalcino, Uccelliera Bottle:1 delicate and austere at the

delicate and austere at the same time

which is produced from barrels specifically selected by our distillers

This elegant wine is very versatile at the table

it's another beautiful wine that has balance

a little orange zest

Rosso Di Montalcino, Uccelliera Bottle:1 delicate and austere at the100% Sangiovese from clay and sand soils rich in minerals Made from younger Brunello di Montalcino vineyards Cold maceration with the skins at 10 12 degrees Celsius Fermentation and maceration with the skins for 18 20 days with pumping over of the must in steel tanks with temperature control Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months Finishing in the bottle for 5 months