Grass Fed Boneless Rib of Beef joint or forward it to your

or forward it to your intended recipient virtually

bavette has a robust character that responds beautifully to quick

Reared in the peaceful cider orchards of East Sherborne by Mr

Full of flavour and naturally high in protein

our free range belly pork is de-boned and rolled into a perfect roasting joint

Grass Fed Boneless Rib of Beef joint or forward it to yourA classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on the bone for 28 days by our master butchers, this beef is overflowing with natural flavour and a meltingly tender texture. Enjoy the full flavour of proper British beef. Our beef is from our family farm in the