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A number of factors influence the type and concentration of glucosinolates found in these vegetables, such as genotype, cultivar, cultivation site, growth conditions (e.g., temperature, nutrient availability, water content), plant stage, plant tissue analyzed, storage conditions, and preparation and cooking methods (Maina et al., 2020)

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In addition, uncarboxylated osteocalcin was reported to be positively correlated with CKD progression and proteinuria although OC levels did not consistently reflect vitamin K status, and Gas6 levels were elevated in CKD and inversely correlated with eGFR showing potential involvement in CKD progression (66)

Curcumin/H2O2 photodynamically activated: an antimicrobial time-response assessment against an MDR strain of Candida albicans