K+M Extravirgin Dark Chocolate: Peru salt box Bouchon Bakery and locations

Bouchon Bakery and locations

From the 100% post-consumer recycled paper packaging to the reusable glassware

with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse

Chef Keller is not the only chef to reflect on the evolution of his restaurant or his career in this issue of Finesse

Made from 100% all-natural cotton

K+M Extravirgin Dark Chocolate: Peru salt box Bouchon Bakery and locationsMichelin starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the worlds highest quality chocolate. The result of their collaboration: Keller + Manni Chocolate. K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolates proprietary method for producing