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Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link Oxidation of trimethylamine to trimethylamine N oxide facilitates high hydrostatic pressure tolerance in a generalist bacterial lineage Science Advances Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect L Carnitine Linus Pauling Institute Oregon State University
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