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The yeast Starmerella bacillaris (synonym Candida zemplinina ) is an osmophilic, fructophilic early-colonising wine yeast, which is preferentially isolated from high sugar grape musts ( S.cerevisiae strains, this yeast contributes to decreasing ethanol levels and increasing glycerol content while maintaining moderate volatile acid production (Jolly et al

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Instead, they become part of micelles and float through the watery environment of the small intestines in between the microvilli protrusions where the micelles break down and release the Coenzyme Q10 molecules (and other fatty molecules) to be absorbed by the enterocytes

Rather than attempting to reverse aging, the goal of treatment is to support healthier cellular function and improve overall quality of life

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