Clos Fourtet, Saint-Emilion Grand Cru 2012 country_Czech Republic botanical flavor to your cocktails

botanical flavor to your cocktails

it makes a wine with a delicious strawberry / raspberry character

Hints of plum and brown spice on the nose compliment the boysenberry

Hugo Asbach created the unmistakable Asbach Privatbrand - initially

A consistent crowd-pleaser

Clos Fourtet, Saint-Emilion Grand Cru 2012 country_Czech Republic botanical flavor to your cocktailsRP95 Robert Parker's Wine Advocate Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St. Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity,