Bechamp or Pasteur?: A Lost Chapter in the history of biology Water Structurer You probably know that food

You probably know that food

the Ganges

What explains this remarkable natural affinity

Water is very sensitive to light

soap bubbles with a "shimmering liquid skin

Bechamp or Pasteur?: A Lost Chapter in the history of biology Water Structurer You probably know that foodThis volume contains new editions of two books. R. Pearson's Pasteur, Plagiarist, Imposter, originally published in 1942, serves as the introduction. It details some of the reasons for the rancorous relationship between Louis Pasteur and Antoine Bchamp. Pearson points out many of the problems in Pasteur's work, and provides details, statistics and evidence to support his case. Some of the frauds which were eventually admitted by the Pasteur Institute