Tequila Tapatio Anejo 50cl Organic Viticulture Alluring late oak turns the

Alluring late oak turns the lingering

India for its spice used extensively in cooking and in religious ceremonies

and character that showcases why old vine Chenin Blanc from the Cape is one of the wine world's most exciting propositions

savour the aroma of smoked fish and crispy bacon alongside green bell peppers

Parcels were harvested separately and fermented as small lots to express the unique character of each site

Tequila Tapatio Anejo 50cl Organic Viticulture Alluring late oak turns theTapatio Anejo tequila is remarkably full and balanced flavour, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Aejo ("aged") tequila to mature for at least one year. Tapatio Aejo is aged around 18 months in first fill ex Bourbon casks. Tapatio is a Mexican word referring to a man from Jalisco, the tequila producing state of Mexico. Women from the region are known as Tapatias. At the La Altea