Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges Pairs well with seafood cooked

Pairs well with seafood cooked with garlic and white wine

this whisky takes smoke to new dimensions

smooth on the entry but with enough grip and freshness to finish dry and refreshing

At the end of a cold day

the caramel flavoring

Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges Pairs well with seafood cookedRuby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir. This incredibly perfumed, floral wine hits the palate with medium bodied richness, a tight, focused texture, terrific purity, and a great finish.