Divina Smoked Kalamata Olives PDT Cocktail Book The palate is full-bodied and

The palate is full-bodied and assertive

you get less dilution and therefore more flavor

and three different kinds of cinnamon

This exceptional liqueur is made from Marasca cherries—a sour cherry variety native to the Dalmatian coast—using a traditional production method where the whole fruit

like an Original Sazerac or Sidecar

Divina Smoked Kalamata Olives PDT Cocktail Book The palate is full-bodied andWe've fired up the flavor with these wood smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or pured with garlic and capers into a tapenade. Or maybe with a savory and smoky Mezcal Margarita?