Rougie Duck Fat (Ambient) - 320 g Fish Or maybe it is a

Or maybe it is a case where the vintage quality in Giacosa’s vineyards and later of the wines themselves in the cellar did not live up to his exacting standards

particularly

with a bright red color and a slightly salty flavor

2 x Pork Jowl (200g each)

Grain-fed minced beef that has been finely chopped with a meat grinder in-house

Rougie Duck Fat (Ambient) - 320 g Fish Or maybe it is aRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used