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For instance, soft-type matured cheeses containing Aspergillus oryzae and Aspergillus sojae were shown to have higher levels of lactic acid, amino acids, and acetoin and lower levels of methyl ketones and volatile fatty acids (150)

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[62] reported that there was no statistically significant difference in MDA levels in the periodontitis group compared with the control group in their study examining the antioxidant effects of pistacia eurycarpa salt

Consequently, lower citrate ( m + 2)/PA ( m + 16) and malate ( m + 2)/PA ( m + 16) ratios were detected in shGDH1 cells (Supplementary Fig

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