Amaretto Lazzaroni 1851 STYLE:AMARETTO with a pleasantly fresh aftertaste

with a pleasantly fresh aftertaste

This vibrant Chardonnay uses grapes from the Delta region

Brindle Distillery was the idea of Gerard and Cath Singleton to diversify Holmes Farm

opening up layers of stone fruit and lemon curd

Founded in the mid 1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano

Amaretto Lazzaroni 1851 STYLE:AMARETTO with a pleasantly fresh aftertasteThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.