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Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage

Instrumental variable screening SNP sites related to 86 BAAs were selected from the compiled SNP data for preliminary causal analysis

The effect builds up and is more pronounced the longer treatment is continued

Zhu B, Chen P, Aminu M, Li JR, Fujimoto J, Tian Y, Hong L, Chen H, Hu X, Li C, Vokes N, Moreira AL, Gibbons DL, Solis Soto LM, Parra Cuentas ER, Shi O, Diao S, Ye J, Rojas FR, Vilar E, Maitra A, Chen K, Navin N, Nilsson M, Huang B, Heeke S, Zhang J, Haymaker CL, Velcheti V, Sterman DH, Kochat V, Padron WI, Alexandrov LB, Wei Z, Le X, Wang L , Fukuoka J, Lee JJ, Wistuba II, Pass HI, Davis M, Hanash S, Cheng C, Dubinett S, Spira A, Rai K, Lippman SM, Futreal PA, Heymach JV, Reuben A, Wu J, Zhang J

During the degeneration of sensory neural hair cells and spiral ganglion neurons, the translocation of TFEB into the nucleus increases autophagosome lysosomal fusion, eventually decreasing oxidative stress and rectifying hair cell damage [56]