Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Accessories Weighing only 0

Weighing only 0

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Knife Size Saya Dimension Kiritsuke 8

incandescent wisps of light reflect across the blade's Hamon temper line

and chopping fresh produce to carving a roast chicken straight out of the oven

Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Accessories Weighing only 0The Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship, expertly handmade by our master artisans. These exceptional knives are forged using Aoko Blue Steel #1, known for its impressive hardness of HRC 64, layered with iron to create a stunning and intricate finish. The term Suminagashi, meaning "floating ink," perfectly captures the unique marbled patterns that grace the blade, reminiscent of waves. Each knife