Martini | Bitter Christmas_Gifts savoury and balanced acidity from

savoury and balanced acidity from the Baijiu is complemented by the rich fruit flavours of the shiraz to create a warming

Stronger soil on the slopes of Vipava’s hills

with quiche Lorraine

The first 15 meters are very soft and porous

and everything in between

Martini | Bitter Christmas_Gifts savoury and balanced acidity fromA rather impressive Italian bitter aperitif from the esteemed Martini range, inspired by an 1872 recipe and designed to complement the company's vermouth within a Negroni. Ingredients include saffron, angostura, columba, Italian artemisia and more (including cochineal to give it the traditional ruby hue). This will undoubtly be excellent for putting together a Negroni, as well as a number of other classic cocktails. Origin Italy