Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 kosher Often amongst the first to

Often amongst the first to ripen

The perfume

Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains

in the US and eventually of the world

oasted hazelnut

Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 kosher Often amongst the first toThis is the principal Barolo of the estate. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this small but important cru: earthy, truffled