Red Tomato Pesto - 172 ml Sold By:each Water Directions: Suggestions for a

Water Directions: Suggestions for a perfect dish: Use 6 quarts of water for every 1 lb of pasta

Their secret is the use of high-quality ingredients which does not permit compromises and allows the freshness of the best raw materials to be enjoyed all year long

he acquired a small grocery store in the heart of old Torino

Based in the Umbria region

Perugina still produces Baci

Red Tomato Pesto - 172 ml Sold By:each Water Directions: Suggestions for aRed Pesto from Italpesto is made following the recipe for basil pesto (without garlic), but with the addition of some tomato pulp. Red Pesto is made with the best ingredients from the Ligurian region: delicious Genovese Basil DOP, Tomato Pulp, high quality, cold pressed extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, walnuts and a bit of salt. This red pesto is very creamy with an intense in the flavour.