Philipponnat Royale Reserve Brut Champagne Brandy Extended ageing brings added depth

Extended ageing brings added depth and oak integration

Distilled in December 2006

Port Ruighe (pronounced Portree) is the Gaelic spelling of the once-bustling trading port on Skye

delectable butterscotch

Nose: Soft and delectable with alluring aroma of toffee

Philipponnat Royale Reserve Brut Champagne Brandy Extended ageing brings added depthProduced from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine growing area. 20 to 30% of reserve wines are aged in wooden barrels using the solera system to blend with base vintage and incorporate older wines without losing freshness. Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve