Colombia Pink Bourbon Natural Experience:2 KILO BAG producing complex fruit-forward aromatics

producing complex fruit-forward aromatics

making it a truly unforgettable experience

fermentation

This Orange Bourbon is processed using Elkin Guzman’s Tartaric Acid Cold Room Washed method

whose deep connection to nature and regenerative agriculture shapes

Colombia Pink Bourbon Natural Experience:2 KILO BAG producing complex fruit-forward aromaticsNatural 93h is a Pink Bourbon from El Diamante that underwent a 93 hour sealed anaerobic fermentation in whole cherry no water, no shortcuts. This slow, controlled process unlocks a fruit forward cup bursting with raspberry, lychee, passionfruit, and cherry. Its a tropical, juicy stunner from the 2025 harvest.