Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine Mineral notes

Mineral notes

They source the grapes for their wine from two main areas: the rich Central Valley area and the cooler Coastal Area

cool fermentation

The idea is to reveal the potential of the underrated Fronsac terroir

A gentle fermentation and distillation accentuate the delicate

Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine Mineral notesThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. A severe sorting is done when the grape arrives at the cellar followed by de stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in